Diacetyl FAQs

• Q: What is Diacetyl
  A: Diacetyl is a compound used as a food flavoring agent in order to provide a buttery taste. Buttery flavoring is commonly found in microwaveable popcorn, thus Diacetyl … More
• Q: What is Constrictive Bronchiolitis
  A: Constrictive Bronchiolitis occurs when “the smallest airways carrying air through the lungs, the bronchioles, are scarred and constricted. This can decrease or … More
• Q: What is “Popcorn Lung”
  A:   Popcorn lung is the popular term given for the disease known as Constrictive Bronchiolitis. Constrictive Bronchiolitis occurs when “the smallest airways … More
• Q: How do I know if I'm exposed to Diacetyl?
  A: Diacetyl is extremely common in many different food products. However, end consumers are at an extremely low risk for ever developing an illness as the result of … More
• Q: What are the symptoms of Constrictive Bronchiolitis?
  A: People who develop Constrictive Bronchiolitis may have symptoms of shortness of breath, trouble breathing, and a prolonged unproductive cough. More
• Q: Is Diacetyl still used in the workplace?
  A: Yes, although the dangers posed by the product have been well documented, and information has been distributed to employers by the Department of Health and Human … More
• Q: What are Diacetyl lawsuits worth?
  A: The verdicts and settlements in Diacetyl lawsuits depend on the degree of harm  or injury suffered by the victim. Some cases may be worth nothing, others several … More
• Q: How does Diacetyl enter the body?
  A: Diacetyl may enter the body in a number of ways, however, those who develop Constrictive Bronchiolitis have usually inhaled the compound over a long period of time. … More
• Q: Who is at risk of Diacetyl inhalation?
  A: Although Diacetyl is common in many food products, it appears that only people who have worked with the compound over a long period of time are at risk for developing … More